Ance Dish Containing An Assortment Of Vegetables Cooked With Spices Mixed With Mild Vegetable Curry.
A Hot And Spicy Version Of The Vegetable Buriyani With Added Cubes Of Cottage Cheese
Fried Rice Seasoned With Fried Cumin Seeds
Plain white rice
A Dry Vegetable And Now Dish Mixed With Khada Pav Bhaji Curry
A Mexican spin on the traditional Indian chaat that includes kidney beans, onion, tomato and nacho chips
Light and crispy puris served with a stuffing of lightly spiced chick peas, potatoes and green grams along with tamarind chutney and spicy mint flavoured water
Puffed rice mixed with crushed puris, potatoes, chick peas, onions, garlic and tamarind chutney
Crispy flat puris topped with potatoes, onions, sev, tamarind & garlic chutney Puffed rice mixed with crushed puris, potatoes, chick peas, onions, garlic and tamarind chutney
A crispy sweet, spicy and tangy chaat that packs a whole lot of flavour. Crispy papdi (fried flat puris), potatoes, chickpeas, onions topped with sev, yoghurt,and a variety of chutneys
Fried noodles with spring onions, capsicums and onions in special Chinese style tomato sauce
Crispy puris stuffed with lightly spiced potatoes, chick peas and green grams topped with savoury yoghurt, tamarind and mint chutney
Crispy Punjabi Samosas topped with spices, onions, chick peas, sev, yoghurt, tamarind, corriander and garlic chutney
Deep Fned Leavened Plain Flour Puns
(Topped With Green Chillies)
Flat Leavened Bread Made Gom Brown Wheat Flour
Flat Leavened Bread Baked In The Traditional Clay Tandoor Plain Naan
Naan cooked in garlic
Buttered naan
Served With Raita And Pickle
Tawa parantha
(Topped With Fresh Fenugreek)
Falafel patty stacked with creamy tzatziki, smooth hummus, and all the Mediterranean swagger
Marinated crispy paneer patty layered with our home made chutneys and fresh lettuce in a fresh sesame bun and served with a side of chips and garden salad
Mushroom Pepper Fry Baos.
Chilli Paneer Baos
Bean burger
Dosa With Seasoned Mashed Vegetable Filling And Melted Cheese
Dosa with seasoned mashed vegetable filling
Dosa filled with Chinese stir-fry style sliced onions, capsicums, cabbage and carrots.
Dosa with crumbled cottage cheese filling
Dosa with a filling of Chinese noodles and vegetables in sweet tomato sauce
(Your Choice Of Topping: Onion, Tomato, Or Capsicum)
Topped With A Layer Of Dry Spiced Potato And Onion Curry
The new fusion phenomenon- The deliciousness of a Naan and a pizza in one awesome combo!
The deliciousness of a Naan & Pizza in one awesome combo
The new fusion phenomenon- The deliciousness of a Naan and a pizza in one awesome combo!
The deliciousness of a Naan & Pizza in one awesome combo
Minced vegetables In an extra spicy tomato gravy
Green peas and fenugreek leaves In a rich cream based curry
Sweet corn In thick gravy
Potatoes stuffed with mashed vegetables and cottage cheese served In thick gravy
Mixed vegetable and cottage cheese dumplings In mild cashewnut and yoghurt gravy.
Mixed vegetables In a delicately seasoned mild curry garnished with nuts. In the preparation of this specialty The word 'navratan' refers to the 9 different types of vegetables, fruits and nuts used
A combination of yellow lentils cooked with fresh tomato and herbs In a spicy sauce topped with fried garlic, other spices and seasoning.
Mixed lightly fned vegetables (capsicum, omon, tomato, cauliflower and potato) In onion and tomato gravy
Sweet corn In coconut curry
Delicately roasted cashewnuts In a rich paneer and cream based gravy
Mixed black lentil curry cooked overnight with tomatoes, cream and clarified butter A particularly good choice to accompany the dry dishes.
Mixed vegetables (carrots, french beans, green peas and cauliflower) In spicy tomato and onon gravy, gammshed with fred chillies
Chick peas In lighty spiced onion and tomato gravy
A fresh and zesty medley of olives, feta, creamy hummus, jalapeños, cucumber, onion, and tomato, layered in a sandwich bursting with bold Mediterranean flavours.
Served with a side of chips and garden salad
Served with a side of chips and garden salad
A deliciously grilled veggie sandwich with sweet chilli jam, melted cheese, onion, tomato, and a generous spread of hummus, the perfect balance of sweet, savoury, and spicy.
Served with a side of chips and garden salad
Served with a side of chips and garden salad
Potato wedges coated in a tandoori spice mix, creating a bold and smoky flavor with a hint of heat.
Golden potato wedges tossed in chili, garlic, and fresh coriander, delivering a spicy and zesty taste.
Crispy potato wedges seasoned with a blend of aromatic herbs, offering a savory and flavorful side
Skewered paneer, onion and capsicum marinated in spicy yoghurt and tandoor baked
Deep fried green pea based cutlets served with tamarind and mint sauce
Crispy sliced potato bhajias served with tomato chutney
Juicy corn ribs glazed in Chimichuri and drizzled with Siracha, Sweet, Sour and Spicy
Noodles cooked with thinly sliced mixed vegetables and Chinese sauces
Tempura-style battered baby corn with a bold crunch and subtle spice.
Chunks of paneer in our special chilly and roasted garlic coating
Paneer marinated in mint, coriander, chillies & spices, grilled to herby, spicy perfection.
Crispy corn tossed with Peanuts, onions, coriander, chilli and spices.
Chunks of fried cottage cheese, green chillies and capsicum cooked in spicy sauce,garnished with fresh coriander
Golden-fried corn and mozzarella croquettes, crisp outside, melty magic inside. Served with Sweet Chilli Jam
Deep fried mixed vegetables cooked in an asian style sweet and spicy sauce
Served with our home made chilly jam
(4 pieces)
Fiery garlic, ginger, and chilli spiced paneer glazed with a touch of honey
Feta and coriander wrapped and rolled into crispy golden cigars. Sharp, salty, sublime. Served with Sweet Chilli Jam
Crispy shredded paneer, deep-fried for that golden lacey crunch. A street-style stunner. Served with Chilli Garlic Sauce.
Served with our home made chilly jam
Packed potatoes
4 pieces
Daal bhajias
A local speciality stuffed with vegetables
A local speciality with garbazo beans, potatoes in a coconut stew topped with chunks of daal bhajia, chevdo and chutneys
A local speciality stuffed with paneer
A local speciality stuffed with with corn & cheese
A local speciality stuffed with cheese & paneer
A local speciality stuffed with mushroom & cheese
Soft and fluffy appam topped with a colourful mix of carrots, onions, tomatoes, and peppers. Served with a tangy South Indian tomato chutney for the perfect flavour kick and a Coconut Chutney.
Originating in Mysore, this version of the dosa is layered with a special mild red chilli chutney.
A thin and crisp version of our popular dosa
Dosa with an inside layer of lightly spiced spinach
A twist on tradition, soft appam topped with a punchy blend of black pepper and crumbled feta, onions and coriander . Served with a cooling South Indian coconut chutney and a Tomato Chutney
A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice served hot with chutney and sambar
Dosa with an inside layer of melted cheese
Dosa with an inside layer of garlic chutney
popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices
Crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices
Made with feta cheese, onion, tomato, green capsicum, olives, salad leaves and drizzled with a herb dressing
A combination of red kidney beans, chick peas, sweet corn, cucumber, tomatoes, peppers drizzled with a home made dressing
A Portion Of Both Iddly And Mendu Vada Served With Sambhar And Coconut Chutney
Steamed Rice Cakes Served With Spicy Sambhar And Coconut Chutney
Deep-Fried Lentil Cake Served With The Spicy Sambhar And Coconut Chutney
Hot tomato soup
Diced vegetables in thick and spicy Chinese Manchow Soup
Finely cut vegetables in hot & sour soup
Mashed potato bhajias served with spicy chutney
A Spicy potato dumpling deep fried in a gram flour batter, served in a small bun along with a hot and spicy garlic chutney
One bun with a sweet and spicy potato patty topped with chopped onions,peanuts, fresh garlic chutney, tamarindchutney and sev
Paneer cooked with fresh fenugreek leaves
Seasoned blended spinach gravy with pieces of cottage cheese In a mild curry
Cubes of cottage cheese cooked In a rich but mild butter based gravy
Paneer and cheese In a delicious cashewnut gravy
Slices of cottage cheese and capsicum cooked In tomato and onion gravy
Cottage cheese with slices of capsicum and onion cooked with spices on the traditional hot plate-the tawa
Tandoor baked paneer, capsicum and onions In spicy tomato and onion gravy
Slices of cottage cheese, capsicum and sweet com cooked In thick tomato and onion gravy
Crumbled cottage cheese cooked In spices and light gravy
A Bombay speciality traditionally cooked on the 'tawa'- the Indian hot plate consisting of spicy mashed vegetables served with two buns and finely diced onions
Fries
Chips in masala sauce
Plain chips with sauce
Potato chips in our special roasted garlic and paprika coating
Poussin chips.
Spicy peri peri chips
Chips in masala sauce
Hot and saucy chips
From a reviewer’s perspective, the menu at Bollywood Bites presents a wide, fusion-style Indian street food experience that spans multiple regional influences and casual comfort dishes, though no explicit prices are provided in the information available. The rice selection stands out with staples like Vegetable Biriyani, Hyderabadi Biriyani, Jeera Fried Rice, Plain Rice, and Tawa Pulao (Pav Bhaji Style), offering both classic and street-inspired options. The chaat section feels particularly vibrant, featuring Pani Puri (6 Pieces), Bhel Puri, Sev Puri (6 Pieces), Dahi Papdi Chaat, and Nacho Chaat, which collectively emphasize bold, tangy flavors. Bread and naan choices such as Bhatura (2 Pieces), Garlic Naan, and Turbo Naan complement richer curries like Paneer Makhni, Kadai Paneer, Malai Kofta, and Dum Aloo Kashmiri under Punjabi Curries. The menu also leans into fusion creativity with items like Veggie Naanza, Paneer Makhni Naanza, and Mushroom & Olive Naanza, alongside burgers such as Crispy Paneer Burger and Spicy Bean Burger. Street-style offerings remain a highlight, including Vada Pav (2 Pieces), Dabeli (1 Piece), Vegetable Samosas, and Mombasa Mix, while South Indian specialties like Mysore Dosa, Palak Dosa, and Mixed Veg Appam broaden the regional appeal. Snacks, sandwiches, salads, soups, wedges, and chips-such as Mediterranean Sandwich, Hot & Sour Soup, and Bollywood Masala Chips-round out an extensive menu that prioritizes variety over minimalism, making it feel like a one-stop destination for diverse vegetarian comfort foods.